Wouldn't be a trip to England without fish/chips and bangers/mash in a pub during a football match, now would it? What's with all the condiments in little packages, though?? Ketchup, mustard, mayonaise, "brown sauce", vinegar, mint and a couple others I've already forgotten. What the heck do you do with mint sauce?	Image 4 of 16
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Date: 6/14/08 3:18 PM 0606liverpool06m.JPG