Coming out of Nepal our stomaches were still shriveled from our Himalaya experience. Bangkok was there to fill it back to its bloated form. There were fresh fruit juices galore. Our favorite being mango and passion fruit. There were also refreshingly fresh young coconuts, vinegary tom yum soup, the perennial favorite pad thai, succulent grilled jumbo prawns by the kilo, savory oyster omelets, and crispy chocolate banana crepes. Of course frequent trips to Swensen’s ice cream and Subway sandwiches helped too. We also found Isreali places that served good falafel and hummus when we needed a change. There is no shortage of food options here and I found myself counting down the minutes to the next meal.
Thai food in Thailand is completely different than what you’d get outside the country. The taste is fresher, more distinct and flavorful. Each bite hijacks your taste buds for a thrill ride. The food carts and gutter side eateries are often the most tantalizing. And there’s no shortage of ambience on the streets.
John got to get some good bites in before heading back to the States. The jumbo prawns never had a chance.