We both love the bread in Europe. A warm baguette with lots of super crunchy crust and moist fluffy innards makes any day better.
Most mornings, I run across the street to get a fresh baguette and then fry up some bacon and eggs to complete a perfect brunch. Yes ‘brunch’. It’s light out until nearly 10pm here, so we’re night owls these days.
So the whole daily fresh baguette thing is great and all, but we’ve discovered that the grass is not always greener. Several times now, we’ve bitten into (and been bitten back by) squishy, dense or otherwise boring bread. It’s horrible. We’re not in Milpitas; this is Paris. We have expectations to be met. The bread should -always- be crisp and yummy.
We’ve boiled down a few theories to these rules:
4) Don’t buy on a Monday morning or after a holiday. The oven just doesn’t have its heart into the job yet.
3) Skip it on a humid or wet day. It’s just not worth the risk.
2) Think twice if the counter girl says “blahblah pas bien blahblah”
1) NEVER EVER buy at the Naturalia grocery. Even if they are the only boulangerie open on Sunday. UGGGG. Healthy bread in any language sucks.

Mary says: the baguettes from the Nature store are like Cold War bread ‘da! you veel eat rock!’ but today we found a boulangerie that sells the lustiest bread we’ve had. it’s simply glorious.